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An easy salmon garnish to make,
all you need to do is roll up salad greens in a strip of salmon
lox,
how easy is that!
See more of my easy
Garnishes
for more ideas with photographs
Garnish,
Salmon Lox with Greens
recipe
and photograph by Peggy Bucholz for www.finedinings.com
For each serving:
4 to 5 small salad greens approximately 3" long
1/4 teaspoon extra-virgin olive oil
3 chives, 6" long
1 strip Salmon Lox, 1-inch x 4-inch
1 tablespoon mayonnaise
1 teaspoon water
1/4 teaspoon minced garlic
salt and pepper to taste
Toss salad greens with extra-virgin olive oil;
place on a strip of salmon lox with chives. Roll up and stand upright on a plate.
Mix together mayonnaise, water, garlic, salt and pepper;
spoon a thick line of the mayonnaise mixture on plate in a wavy line (see my
photograph). This
can be made in advance.
Serve the salmon lox garnish with
Salads
or
Lunches.
Wine
recommendation: Chardonnay
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