|
|
Garnish,
Salmon Lox with Greens
recipe
and photograph by Peggy Bucholz for www.finedinings.com
Recipe Type: garnish, vegetables, salmon lox, seafood, shellfish, salad greens
Prep Time:10 min
Total Time: 10 min
Servings: 1
Ingredients:
4 to 5 baby spinach or arugula leaves, 3-inches long
1/4 teaspoon extra-virgin olive oil
3 chives, 6-inches long
1 strip Salmon Lox, 1-inch x 4-inch
1 tablespoon mayonnaise
1 teaspoon water
1/4 teaspoon minced garlic
salt and pepper to taste
Instructions:
Toss spinach leaves with extra-virgin olive oil;
place on a strip of salmon lox with chives. Roll up and stand upright on a plate.
Mix together mayonnaise, water, garlic, salt and pepper;
spoon a thick line of the mayonnaise mixture on plate in a wavy line (see my
photograph).
Serve salmon lox garnish with
Salads
or
Lunches.
|
Home
Appetizers
First Course Appetizers
Amuse Bouche
Breakfast Menus
Dessert
Dinner Party Menu Ideas
Garnishes
Lunch Ideas
Meat Course
New Recipes
Salads & Dressings
Side Dish Ideas
Sorbet
Soup
3 Course Menus
Weekend Guest Menus
Restaurant Reviews
|
