Many types to choose from at the Deli with different tastes and
textures,
they can be eaten on their own as well as cooked in various dishes;
most of them melt when heated
see my salads
for more ... try these easy delicious
side dishes ...
photographs, too!
Cheese Recipes
source: recipes, photograph created by www.finedinings.com
|
Asiago Baked Puffs
Blue
Cheese
Baguette Spread
Brie and Sundried Tomato
Cream
Cheese Christmas
Candy Cane Dip
Cucumber Boats with Mousse of Goat Cheese
Dates stuffed with Gorgonzola
Mozzarella in Cherry
Tomatoes
Mexican Quiche with Pepper Jack
Olives,
Pepperoni and Monterey Jack
Pepperoni
Pinwheels with Asiago
Prosciutto
Roll-ups with Brie
Parmesan Baskets
filled with Goat
Mousse
Mini Pizza
with Fontina
Cheddar and Cream Cheese Truffle Balls
Chevre and
Cream Cheese wrapped Grapes
Mushrooms Stuffed with Manchego, Parmesan
Gruyere, Mushroom
Baguette Toasts
Cream
Cheese on
sliced Cucumbers and Radishes
Ham, Mini Quiche with Swiss
Bacon,
leeks Mini Quiche with Cheddar
Walnut and Blue Cheese Grapes
Chicken
filled and rolled with Boursin
Green pea
sorbet in a tuille of Parmesan
|
Goat Cheese
Ravioli Won Tons
Herbed Goat
Cheese Mousse
with Tuille Cracker
Herbed Phyllo Purses with Brie
Mozzarella, sliced
Tomatoes and fresh Basil
Brie Herbed Wedges
Breadsticks
covered in Prosciutto and Parmesan
Caprese
skewered Tomatoes and
Mozzarella
Arugula,
Pear and Asiago
Mesclun Salad in baked Baskets of Parmesan
Mesclun Salad, Truffle Oil, Camembert
Mesclun
with wedge of herbed Brie
Open Face
Arugula, Apple, Brie
Twice Baked
Potato, Smoked Bacon and Cheddar
Steamed
Broccoli, Pine Nuts and Parmesan
|
Resources Restaurant Reviews About the Author Contact Me Photograph created by Peggy
Bucholz, Fine Dining Gourmet Recipes All Rights Reserved
established 2001
www.finedinings.com
|