|
This Caesar shrimp salad is different,
don't tear the Romaine lettuce cut them into 1/4-inch wide chiffonade strips,
add shrimp, dressing and serve on chilled salad plates with homemade croutons
See more of my
Gourmet Salad Recipes
with photographs for more ideas
|
|
|
Caesar
Shrimp Salad
recipe idea and photograph created by
www.finedinings.com
all rights reserved - copyrighted
Serves 8
1 head Romaine lettuce, washed and trimmed
Kosher salt and freshly cracked black pepper to taste
2/3 cup salad shrimp
1/4 cup Parmesan cheese, finely grated
1/2 cup salad croutons
Stack and roll up the Romaine lettuce leaves, cut into
thin 1/4-inch wide chiffonade strips; place in a large bowl, add salt and pepper
to taste. Pour Caesar salad dressing over
the Romaine lettuce and carefully fold in the salad shrimp reserving a few for
the top. Spoon salad onto 8 chilled salad plates,
sprinkle with grated Parmesan cheese add homemade croutons and serve.
Caesar Salad Dressing
can be made several days in advance, covered and
refrigerated
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 small garlic clove, minced Combine oil,
Dijon mustard, lemon juice and garlic.
Homemade Croutons ....so easy to make!
can be made ahead and kept at room temperature
Baguette Bread
Extra Virgin Olive Oil (no substitute)
Slice bread 1/2-inch thick. Generously brush olive oil on both sides of bread slices, cut into 1/2-inch cubes and bake on a sheet pan at 275° until
lightly browned, approximately 20 minutes. These are so flavorful
when freshly made. Wine suggestion: Chardonnay
|
Home
Appetizers
First Course Appetizers
Amuse Bouche
Breakfast Menus
Dessert
Dinner Party Menu Ideas
Garnishes
Lunch Ideas
Meat Course
New Recipes
Salads & Salad Dressings
Side Dish Ideas
Sorbet
Soup
Weekend Guest Menus
Restaurant Reviews
|