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Beef
& Turkey Party Tray
recipes and photographs created by
Peggy Bucholz www.finedinings.com
Recipe Type: party tray, appetizers, hors d'oeuvre, beef, meat, turkey
Prep Time: 15 min
Total Time: 15 min
Yield: 12-inch platter
Ingredients:
1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
Green Olives stuffed with Pimento, sliced for garnish
Curly leafed Parsley for garnish
Instruction:
Fold each slice of meat 1-inch wide.
Starting on outer portion of round plate going in a circle overlap folded meat slices; on
next inner row overlap folded turkey slices approximately 1-inch from outer
edge. Continue making overlapping rows in a circle until plate is completely
covered. Garnish with olives, parsley and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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