Beef and Turkey Party Tray



photographs of all my recipes



Party Tray - how to make Beef and Turkey Party Tray Appetizers









it is fun to decorate an appetizer party tray with different foods, 
tastes and colors, 
use different sliced deli meats with different kinds of good tasting cheeses..
anything goes, just be creative, 
you would be amazed the combinations you will come up with,
simply visit your local deli and choose all different kinds of foods you like, 
be sure to pick up some parsley too, 
with this you can make any platter look professional...
have fun!

 

 

 

Be sure to see more of my

Appetizer  ideas

with photographs



Beef & Turkey Party Tray
recipes and photographs created by www.finedinings.com
 



12-inch plate:

1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
Green Olives stuffed with Pimento, sliced, garnish
Curly leafed Parsley for garnish

Fold each slice of meat 1-inch wide.

Starting on outer portion of round plate going in a circle overlap folded meat slices; on next inner row overlap folded poultry slices next to beef (approximately 1-inch from outer edge). Continue making overlapping rows in a circle until plate is completely covered. Garnish with olives, parsley and serve.

Wine recommendation: Sauvignon Blanc; Beaujolais




Home

Appetizers

First Course Appetizers

Amuse Bouche

Breakfast Menus

Dessert

Dinner Party Menu Ideas

Garnishes

Lunch Ideas

Meat Course

New for the month

Salads & Dressings

Side Dish Ideas

Sorbet

Soup

Weekend Guest Menus

Restaurant Reviews





Resources    About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com